I've been planning this one for quite a while. I've done a couple of these before, one with Amarillo and Apollo (Double A) and one with Centennial and Columbus (Double C).
I wanted to save the Amarillo to use with something else, so I've gone with Centennial, Columbus and Cascade for the late and dry hopping and Green Bullet and Columbus for the bittering.
Expected OG 1070
Expected ABV 7%
Bitterness 73 IBU
3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain
1.00 kg Munich Malt (25.0 EBC) Grain
0.75 kg Rye Malt (Pale) (4.0 EBC) Grain
0.30 kg Aromatic Malt (150.0 EBC) Grain
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain
0.29 kg Carared (50.0 EBC) Grain
0.08 kg Caramalt (24.0 EBC) Grain
10.00 gm Columbus (Tomahawk) [17.90 %] (60 min)(First Wort Hop)
20.00 gm Green Bullet [13.60 %] (60 min) (First Wort Hop)
30 min 25.00 gm Cascade [5.50 %] (30 min)
20 min 10.00 gm Columbus (Tomahawk) [17.90 %] (20min)
10 min 10.00 gm Centennial [10.00 %] (10 min)
5 min 1.00 items Protofloc (Boil 5.0 min)
Wyeast Labs #1056
15.00 gm Centennial [10.00 %] (Dry Hop 3 days)
15.00 gm Columbus (Tomahawk) [17.90 %] (Dry Hop 3 days)
Borrowed Wort: Commonwealth Sour Brown - When I set out to visit Commonwealth Brewing Co. in Virginia Beach to collaborate on a sour brown, I tossed a sanitized carboy in the trunk. I brought home...
4 days ago