Take a look at these two beers? They're from the same fermenter, used the same yeast and went into two cornies that were sanitised with the same sanitiser.
So what's the difference?
Well, I left the one of the right outside on the patio during the latest cold snap and when I'd remembered I'd done it, the beer had frozen slightly so I brought it in the conservatory.
I think I'm going to do this a bit more often. Incidentally, blindfolded, I couldn't tell the difference between the two.
Brewing Hoppier Sours for Aging: Barrels of Rings
-
This is the first in a series of posts each covering an aspect of brewing
mixed-fermentation barrel-aged beers where my opinions have changed
significantly...
1 week ago