Pretty much what is says on the tin
This one's all about coffee/chocolate and toasted coconut. I've shied away from roasted malts as I don't want them to detract from the coconut.
As I write this blog, the beer is currently in secondary with the coconut in a stocking. I'll probably bottle it on Tuesday.
The beer is a standard brown porter, using S04 yeast and Fuggles at all stages of the brew. Then, after the initial krausen had died down I grated a coconut, dry fried it in a frying pan and popped into a sterilised stocking.
Extract Lambic Tasting (Plus Peaches) - [image: Drinking malt-extract-based lambic outside.] Over my first 10 years of brewing "lambic-inspired" pale sours, I found that the more authentic my proc...
1 week ago