Pretty much what is says on the tin
This one's all about coffee/chocolate and toasted coconut. I've shied away from roasted malts as I don't want them to detract from the coconut.
As I write this blog, the beer is currently in secondary with the coconut in a stocking. I'll probably bottle it on Tuesday.
The beer is a standard brown porter, using S04 yeast and Fuggles at all stages of the brew. Then, after the initial krausen had died down I grated a coconut, dry fried it in a frying pan and popped into a sterilised stocking.
Borrowed Wort: Commonwealth Sour Brown - When I set out to visit Commonwealth Brewing Co. in Virginia Beach to collaborate on a sour brown, I tossed a sanitized carboy in the trunk. I brought home...
4 days ago