A couple of times last summer it was simply too hot to brew in the shed so I decided to make the most of the patio and brew there. We don't seem to have held any of our annual parties this year (slapped wrists) which means that nobody (i.e. me) has cleared up the patio.
Once I had the boiler, HLT and mash tun set up, the advantage of shorter power cables and hoses (I have to run both down to the shed which is a bit of a pain in the bum) was immediately clear. However this advantage is slightly offset by the number of wasps that soon developed a taste for my sweet wort. On balance, it is something I will certainly do again given a good weather forecast.
It's made me think about a number of modifications I need to make for the brewery, first among them to get some kind of extractor fan set up in the shed but, ultimately, I'd like to get some kind of proper power and water feeds down there. Mind you, if I made it too comfy, I'd probably never come out.
Extract Lambic Tasting (Plus Peaches) - [image: Drinking malt-extract-based lambic outside.] Over my first 10 years of brewing "lambic-inspired" pale sours, I found that the more authentic my proc...
1 week ago