I must do this one again - can't remember which hops were I used but it was about 7.5% rye with the rest of it spit between maris otter and lager malt. Yeast was US-05.
Embracing Inefficiency in Craft Brewing
-
I used to do a talk titled "Embracing Homebrewing" (here it is on the *Beersmith
Podcast*). Basically, rather than worry about replicating the exact
proc...
1 month ago
No comments:
Post a Comment