If I'm honest, it needs even more hops - both at the bittering stage and the dry hop. However there are just enough in there to suggest it's worth doing again. I'll see if I can avoid the chill haze this time as well (although it makes bugger all difference to the taste).
Tuesday, 12 June 2012
Beer Porn - Old Skool IPA
If I'm honest, it needs even more hops - both at the bittering stage and the dry hop. However there are just enough in there to suggest it's worth doing again. I'll see if I can avoid the chill haze this time as well (although it makes bugger all difference to the taste).
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