I've been planning this one for quite a while. I've done a couple of these before, one with Amarillo and Apollo (Double A) and one with Centennial and Columbus (Double C).
I wanted to save the Amarillo to use with something else, so I've gone with Centennial, Columbus and Cascade for the late and dry hopping and Green Bullet and Columbus for the bittering.
Recipe details
Batch size19L
Expected OG 1070
Expected ABV 7%
Bitterness 73 IBU
Grains
3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain
1.00 kg Munich Malt (25.0 EBC) Grain
0.75 kg Rye Malt (Pale) (4.0 EBC) Grain
0.30 kg Aromatic Malt (150.0 EBC) Grain
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain
0.29 kg Carared (50.0 EBC) Grain
0.08 kg Caramalt (24.0 EBC) Grain
FWH
10.00 gm Columbus (Tomahawk) [17.90 %] (60 min)(First Wort Hop)
20.00 gm Green Bullet [13.60 %] (60 min) (First Wort Hop)
Boil Ingredients
30 min 25.00 gm Cascade [5.50 %] (30 min)
20 min 10.00 gm Columbus (Tomahawk) [17.90 %] (20min)
10 min 10.00 gm Centennial [10.00 %] (10 min)
5 min 1.00 items Protofloc (Boil 5.0 min)
Yeast
Wyeast Labs #1056
Dry hops
15.00 gm Centennial [10.00 %] (Dry Hop 3 days)
15.00 gm Columbus (Tomahawk) [17.90 %] (Dry Hop 3 days)
Embracing Inefficiency in Craft Brewing
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I used to do a talk titled "Embracing Homebrewing" (here it is on the *Beersmith
Podcast*). Basically, rather than worry about replicating the exact
proc...
1 month ago
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