Red Spider Rye

I've been planning this one for quite a while. I've done a couple of these before, one with Amarillo and Apollo (Double A) and one with Centennial and Columbus (Double C). 


I wanted to save the Amarillo to use with something else, so I've gone with Centennial, Columbus and Cascade for the late and dry hopping and Green Bullet and Columbus for the bittering.


Recipe details


Batch size19L
Expected OG 1070
Expected ABV 7%
Bitterness 73 IBU



Grains


3.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain
1.00 kg Munich Malt (25.0 EBC) Grain
0.75 kg Rye Malt (Pale) (4.0 EBC) Grain
0.30 kg Aromatic Malt (150.0 EBC) Grain
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain
0.29 kg Carared (50.0 EBC) Grain
0.08 kg Caramalt (24.0 EBC) Grain



FWH
10.00 gm Columbus (Tomahawk) [17.90 %] (60 min)(First Wort Hop)
20.00 gm Green Bullet [13.60 %] (60 min) (First Wort Hop) 


Boil Ingredients



30 min 25.00 gm Cascade [5.50 %] (30 min) 
20 min 10.00 gm Columbus (Tomahawk) [17.90 %] (20min)
10 min 10.00 gm Centennial [10.00 %] (10 min) 
5 min 1.00 items Protofloc (Boil 5.0 min) 


Yeast  


Wyeast Labs #1056


Dry hops 



15.00 gm Centennial [10.00 %] (Dry Hop 3 days) 
15.00 gm Columbus (Tomahawk) [17.90 %] (Dry Hop 3 days)