Before I emptied the cornie last weekend I thought I'd take a pic of the only two beers I have on draught at the moment.
On the left we have Oatmeal Stout, 4.8%ABV and as smooth as you like, thanks to some Carafa I. The other one is School Night Ordinary Bitter (or SNOB for short). This one was a "use up the ingredients" sort of brew and ended up being a flavour combo of Saaz and Cascade. It's slightly sharp and I've probably used too much Cascade and not enough Saaz but I'll have another go at it before too long, possibly with some Styrians.
The idea behind the SNOB was to have something around the 3.8% mark but it fermented out at 1.006 which meant in ended up being 4.2%.
Embracing Inefficiency in Craft Brewing
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I used to do a talk titled "Embracing Homebrewing" (here it is on the *Beersmith
Podcast*). Basically, rather than worry about replicating the exact
proc...
1 month ago
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