I've just kegged the pale ale which I single hopped with Stella hops last week. As befits the homebrewer I've had a sneaky taste out of the fermenter. I definitely got a hint of passion fruit/mango out of the beer.
The beer has fermented out to 1006 giving an ABV of around 6.3%. I've dry hopped it with a further 20 grams of Stella and it's under 40psi of CO2 for a week, or until I give in to temptation.
Brewing in the conservatory also seems to have eradicated the issues with infection I've been having so I guess it is down to fresh air if it isn't raining and conservatory with the door open if it is.
Borrowed Wort: Commonwealth Sour Brown - When I set out to visit Commonwealth Brewing Co. in Virginia Beach to collaborate on a sour brown, I tossed a sanitized carboy in the trunk. I brought home...
4 days ago