I've just kegged the pale ale which I single hopped with Stella hops last week. As befits the homebrewer I've had a sneaky taste out of the fermenter. I definitely got a hint of passion fruit/mango out of the beer.
The beer has fermented out to 1006 giving an ABV of around 6.3%. I've dry hopped it with a further 20 grams of Stella and it's under 40psi of CO2 for a week, or until I give in to temptation.
Brewing in the conservatory also seems to have eradicated the issues with infection I've been having so I guess it is down to fresh air if it isn't raining and conservatory with the door open if it is.
Sapwood Cellars: Maryland Brewery in Planning! - I’m founding Sapwood Cellars, a brewery in Maryland, with my friend and fellow homebrewer Scott Janish! We'll produce a spectrum of barrel-aged bottle-cond...
7 hours ago