It's a little early to re-evaluate the recipe for a beer which hasn't even had time to condition yet, but I just can't help myself.
The beer needs a slightly higher alcohol level to balance out the hops and, I think, some caramalt or light crystal to add a little more colour and body.
To compensate for the extra alcohol, I've upped the late hops by 10g.
Grain Bill (based on 70% efficiency 19L brewlength)
5.5kg Maris Otter
10g Stella (16%AA) FWH
10g Stella @ 30mins
15g Stella @ 20 mins
15g Stella @ 10 mins
Protofloc @ 5 mins
Borrowed Wort: Commonwealth Sour Brown - When I set out to visit Commonwealth Brewing Co. in Virginia Beach to collaborate on a sour brown, I tossed a sanitized carboy in the trunk. I brought home...
4 days ago