Beer Porn - Whispering Bob Mark 3

Obviously there's no way I should be drinking this yet but the last lot ran out today and I just had to test it. It needs to be in the keg to develop for a couple of weeks and it should be absolutely killer by then.


I'll be getting the next batch on next weekend; I think I am going to try the same recipe with a little candi sugar and T-58 yeast and Belgianise it a bit.