I'll be getting the next batch on next weekend; I think I am going to try the same recipe with a little candi sugar and T-58 yeast and Belgianise it a bit.
Sunday 20 February 2011
Beer Porn - Whispering Bob Mark 3
Obviously there's no way I should be drinking this yet but the last lot ran out today and I just had to test it. It needs to be in the keg to develop for a couple of weeks and it should be absolutely killer by then.
I'll be getting the next batch on next weekend; I think I am going to try the same recipe with a little candi sugar and T-58 yeast and Belgianise it a bit.
I'll be getting the next batch on next weekend; I think I am going to try the same recipe with a little candi sugar and T-58 yeast and Belgianise it a bit.
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Whats the thought process behind the T58 and sugar? Just for fun?
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