I filled the Cornie with some Irish Extra Stout this evening, and realised that I've now got three of them on at once which must rank as pretty bad planning.
I'm sitting here trying to decide which three to connect up to the T-bar and which one to put on the beer engine. Will one particular style lend itself to hand pull and does it really matter if they are all in kegs anyhow?
Anyhoo, I've got one beer connected to the T-bar at the moment and that's the Oatmeal Stout which must be due to finish soon. The full list is as follows.
Cornie 1 - St Petersburg Imperial Stout
Cornie 2 - Oatmeal Stout
Cornie 3 - Belgian Dubbel Bubble
Cornie 4 - Whispering Bob American IPA
Cornie 5 - Sanitiser (in Preparation for Irish Extra Stout)
Cornie 6 - Beer line cleaner.
So, if there's any consensus on what goes better where - I'd be pleased to hear it. And, no, I'm not going to be drinking beer line cleaner any time soon.
Going to be brewing between Christmas and the New Year and I'm trying to decide what to make. I really want to brew a Black IPA but I'm conscious that I've brewed loads of dark 'uns lately so might go for a simple Tony Christie Pale Ale but I'm open to suggestions so do fire away.
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