Brewed with 500g Dark Muscovado Sugar, 500g extra dark spraymalt and 250g golden cane sugar. It's come out about 6.5% so it's no session beer.
Getting the Most Out of Fruit in Beer: Jammiest Bit & Fruit of Many Uses
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While I love the pure expression of malt, water, hops, microbes, barrel,
and time... fruit can make a fantastic addition to a barrel-aged sour. From
a "s...
2 months ago
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