Always a good bloke to have a chat to when brewing a beer, and definitely a great place to shop for your ingredients. Yonny from Copper Kettle, shows us how he makes beer from grains.
Getting the Most Out of Fruit in Beer: Jammiest Bit & Fruit of Many Uses
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While I love the pure expression of malt, water, hops, microbes, barrel,
and time... fruit can make a fantastic addition to a barrel-aged sour. From
a "s...
2 months ago
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