Sunday, 5 June 2011

First Attempt at a Rye Ale

I'll be the first to admit I don't know much about this beer style other than I like it very much. I've only tried three; Zerodegrees RyePA, London Brick and Founders Reds Rye which was easily the best of the three.

I looked up a few Rye PA recipes on the net but ended up bastardising a Whispering Bob recipe thus:

Batch Size - 23L
Estimated OG - 1068
Estimated Colour  - 23 EBC
Estimated Bitterness - 61 IBU

Grain Bill
5000g Maris Otter Pale Malt
500g Aromatic Malt
500g Pale Rye Malt
350g Caramunich 
300g Carapils 
150g Crystal Wheat Malt

Hop Schedule
FWH - 25g Apollo 18%AA
FWH - 20g Amarillo 10.4%AA
Late Hops (last 10 mins) 5g Apollo, 5g Amarillo
Steep Hops (20mins @ 80c) 30g Apollo, 40g Amarillo
Dry Hops 20g Amarillo

Water Treatment
40L Water
50ml CRS
1.5g Gypsum added to Mash
1.5g Gypsum added to boiler
6.5g Epsom Salts added to boiler

1 x Protofloc Tablet @ 5mins

1 x Wyeast American Ale #1056 in 1L starter

Mash Schedule
Mash In - 18L @ 77C
Hold Mash @ 70C for 60 mins
Mash Out - 7L @ 91.5C 
Hold Mash @ 75C for 10 mins
Sparge with 15L @ 75C
Add water to achieve pre-boil volume 30.5L

I ended up with an OG of 1062 and a volume of 25L so I must have added too much water at some point (my boiler isn't terribly well calibrated) but, if it ferments out to 1010 I'll have a beer at 6.8%.

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