tag:blogger.com,1999:blog-7986396879121840528.post8940012104235793692..comments2023-05-26T13:50:14.281+01:00Comments on The South Street Shed Brewery: Latest Boiler ModSean Aylinghttp://www.blogger.com/profile/00188352571177001798noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7986396879121840528.post-23553633922261676482010-11-02T11:15:40.752+00:002010-11-02T11:15:40.752+00:00I like the idea (well executed) and can see how it...I like the idea (well executed) and can see how it might help to keep some hop oils in but I think DMS can still be produced after the boil (one of the reasons for cooling quickly). I guess this is minimised by the fact you are chilling first with the lid off and only putting the lid on for the post boil hopping at a lower temperature. It will be great to hear how it turns out though.Russ Popehttps://www.blogger.com/profile/01901101935451577258noreply@blogger.com