tag:blogger.com,1999:blog-7986396879121840528.post4752952067265278037..comments2023-05-26T13:50:14.281+01:00Comments on The South Street Shed Brewery: Beer Porn - Old Skool IPASean Aylinghttp://www.blogger.com/profile/00188352571177001798noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7986396879121840528.post-88482600576076129412012-07-14T13:32:26.726+01:002012-07-14T13:32:26.726+01:00no plans just yet as I've a couple more beers ...no plans just yet as I've a couple more beers I want to brew for the Bristol competition and a trial brew of a possible brewery-style collaboration.pdtnchttps://www.blogger.com/profile/18218008176728946551noreply@blogger.comtag:blogger.com,1999:blog-7986396879121840528.post-45483024209235943732012-07-14T12:58:41.776+01:002012-07-14T12:58:41.776+01:00When do you plan to do it? It would be good to com...When do you plan to do it? It would be good to compare notes.Sean Aylinghttps://www.blogger.com/profile/00188352571177001798noreply@blogger.comtag:blogger.com,1999:blog-7986396879121840528.post-87374428193516770922012-07-14T10:19:08.051+01:002012-07-14T10:19:08.051+01:00oops, was i supposed to reply to this ages ago!! s...oops, was i supposed to reply to this ages ago!! sorry!<br />I Dry Hop in the FV, giving it about a week at a low temp, 17c then down to 11c and finally 4c to help drop the bits out.<br /><br />When I do another all English IPA I shall be giving the fermenter 200g of Pellet EKG's (Pellets steal less beer than whole hops) I'm looking forward to brewing this beer.pdtnchttps://www.blogger.com/profile/18218008176728946551noreply@blogger.comtag:blogger.com,1999:blog-7986396879121840528.post-39764062281541277482012-06-13T07:55:15.173+01:002012-06-13T07:55:15.173+01:00When do you dry hop in a beer you are going to bot...When do you dry hop in a beer you are going to bottle? I keg 90% of my beers these days and just chuck a stocking full of hops in the cornie. Not quite sure whether to rack into a secondary and dry hop then or just chuck the hops in after the initial fermentation has died down.Sean Aylinghttps://www.blogger.com/profile/00188352571177001798noreply@blogger.comtag:blogger.com,1999:blog-7986396879121840528.post-66492124305638856792012-06-12T20:27:41.206+01:002012-06-12T20:27:41.206+01:00ahh.. weird, and I'd just opened my AG#69 http...ahh.. weird, and I'd just opened my AG#69 http://pdtnc.wordpress.com/2011/12/03/ag69-northdown-ipa/ Its actually really smooth, going for un-ballanced and over bittered at the start has the effect of really smoothing out with some age into a nice beer.<br />BIG dry hop is the key, I must make more!pdtnchttps://www.blogger.com/profile/18218008176728946551noreply@blogger.com