Took me a while to get used to this one, a standard Woodforde's Wherry kit brewed top an OG of 1050 (temperature adjusted to 1051) and dry hopped with 40g of dried Elderflowers. Tastes completely different out of the bottle compared with the keg.
Obviously, because of the crap winter, Elderflowers will be a bit late this year but when they do grow, I think I'll try an All Grain beer with Elderflowers as well as hops. I'm looking for a summer beer so feel free to suggest some grains.
Who else has made beer with wild ingredients? I'd love to hear some suggestions.